Биография

Authentic Swedish Pancakes 3 eggs 1 ¼ cups milk ¾ cup all-purpose flour 1 tablespoon white sugar ½ teaspoon salt 1 tablespoon butter, or as needed Step 1) Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk. Step 2) Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth. Step 3) Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter. From allrecipes.com